You are about to discover the 11 herbs that lower blood sugar. These magical herbs fight diabetes and lower blood sugar levels. Not only does orthodox medical treatment for diabetes come with nasty side effects, it can really cause a dent in your bank account. What I am about to share with you doesn’t do either of those things. There is no downside.
The time has come to look at diabetes in a new light, a perspective you will find in this article and the protocol I will introduce you to shortly.
The time has come to look at diabetes in a new light
Are you prepared for your view on health and diabetes to completely alter? Because I can assure you, that after you are through reading these pages, looking at the evidence and absorbing the life-transforming information, nothing will look the same again. Not only will you discover the potential of the 11 super natural herbs that lower blood glucose, the breakthrough method that will reverse diabetes will also be presented to you.
Reduce your blood sugar levels naturally . . .
You might be new to making use of herbs, spices and food for their medicinal value, yet they are an essential for personal health and wellness. Do not neglect them. The # 1 antidiabetic substance to treat diabetes metformin has it’s origin from a biguanide compound separated from French lilac. And it is these very same naturally powerful sources which lay at the heart of my simple 60- second protocol to reverse diabetes. But more about that later on … let’s look at 11 herbs and spices that can help in reducing your blood sugar level levels naturally . . .
#1 Super Herb: Aloe Vera
A prickly succulent plant, filled with a thick and slimy gel. Used throughout history for it’s cooling, healing and soothing properties. These amazing properties are the result of aloe’s active compounds: anthraquinones, lectins, and mannans.
targets diabetically-weakened areas of the body
Personal care, health and beauty products incorporate Aloe Vera’s strong anti-inflammatory properties . Used both externally and internally, and when used internally (in the form of juice) has a direct impact on blood glucose levels. Studies have shown that aloe vera extract can regulate fasting blood glucose levels in prediabetics within 4 weeks, and reverse lipid profile levels within just 8 weeks. It is the anti-inflammatory, antioxidant nature of aloe that targets diabetically-weakened areas of the body, for example, pancreatic beta cell damage caused by oxidative stress.
The antioxidant potential of aloe is responsible for a lot of it’s positive effects. Some additional benefits of aloe: it encourages faster healing, lowering blood lipids and reduces the swelling and inflammation of skin ulcers and wounds.
#2 Super Herb: Korean Red Ginseng
Ginseng root has long been used in Chinese medicine to address a range of ailments. The root is traditionally used as a tonic to improve energy, stamina, mental performance and improve immunity, however it can also be used for diabetes. There are two main species of ginseng American ginseng and Korean ginseng which is the kind that is diabetes specific. This kind of ginseng has been proven to provide glycemic control, improve pancreatic cell function and enhance the uptake of blood sugar from tissues. When used in animal studies it has significantly decreased blood glucose levels, blood glucagon levels, and increased blood insulin levels. When performing similar studies on humans it was found that even in non-diabetics, ginseng impacted blood sugar levels.
Beyond blood sugar control, it has also been found to provide antioxidant protection
The inherent benefits of red ginseng can be further enhanced if it is fermented, since the live bacteria which result from the fermenting process helps optimize the absorption of ginsenosides within the ginseng. Beyond blood sugar control, red ginseng has also been found to provide antioxidant protection, an important element when dealing with diabetes. All these things combined make this herb a powerful diabetic, anti-hyperglycemic ally.
#3 Super Herb: Psyllium
Psyllium comes from seed husks of the plantago ovata plant. It is most commonly known for it’s laxative effects, and because of this, is featured in many fiber supplements to treat constipation, diarrhea or other intestinal ailments such as irritable bowel syndrome. Psyllium helps lower blood cholesterol, as well as blood sugar levels, resulting in less need for insulin.
For those wanting to treat type 2 diabetes, psyllium is key. The high-fiber, soluble nature of psyllium helps control blood sugar; it doesn’t raise blood glucose levels—ensuring it doesn’t spike unnecessarily—and slows the absorption of sugar. The husks transform to a gel when mixed with water. When ingested, this gel quality plays a pivotal role in how food is assimilated in the body; the psyllium slows down and delays food digestion, reducing the absorption of sugars—and consequently—minimizing blood sugar peaks.
For those wanting to treat type 2 diabetes, psyllium is key
In 2000, a study performed by K von Bergmann showed a high intake of dietary fiber “improved glycemic control, decreased hyperinsulinemia and lowered plasma lipid concentrations in patients with type 2 diabetes.” In fact, information published in the Oxford University Press confirmed that psyllium is a great addition to any health program because of it’s glycemic benefits and glucose-reducing action.
#4 Super Herb: Garlic
Containing more than 400 powerful chemical components such as disulfide, allicin, and S-ally. Systerine garlic is highly regarded for it’s ability to address a number of physical ailments and issues (it can protect the heart, is antimicrobial and even protects against cancer. Components such as the ones mentioned above are responsible for lowering blood sugar and helping diabetes. Allicin in particular, a sulfur containing compound, has been noted for it’s powerful hypoglycemic effect.
it regulates blood glucose, aids blood flow, and increases insulin
These compounds increase the insulin released from beta cells in the pancreas as well as increasing hepatic metabolism. Garlic in any form is potent, raw, aged or cooked. It regulates blood glucose, aids blood flow, and increases insulin by supporting the liver. There have even been studies which pit garlic tablets against metformin (using placebo tablets as a control group.) The result of these studies have been impressive; whereas there was no change in the placebo groups’s readings, garlic tablets positively effected fasting blood glucose and were pronounced “comparable to metformin.”
#5 Super Herb: Sage
Belonging to the same “family” as lavender, thyme, rosemary and mint, and used frequently in Mediterranean cooking, sage contains a number of antioxidant and anti-inflammatory compounds. Sage has been noted for it’s metformin-like effects and is a known antidiabetic plant.
sage tea infusions can be as effective as metformin in type II diabetes
It can be drunk as a tea (an infusion) or used in the form of essential oil. It is useful in the treatment of diabetes if taken supplementally. There have been a number of studies performed which confirm these findings; in 2010 a study by KB Christensen found that sage tea infusions can be as effective as metformin in type II diabetes, increasing the action of insulin and lowering the production of liver glucose. Sage tea can also improve the lipid profile as well as increasing antioxidant defenses. When used in an animal study, sage decreased serum glucose in type I diabetic rats and an aqueous extract of the herb was discovered to have an insulin-like effect in the body. Essential oil of sage has also been used for it’s antidiabetic effects.
#6 Super Herb: Rosemary
You may typically use this herb to flavor your meals, maybe spice up a chicken dish, but rosemary also has therapeutic value, both as a protective and treatment measure for diabetes. It is high in antioxidants such as rosmarinic acid, gallic acid and eugenol. It is considered medicinally potent in both it’s fresh and dried forms, although fresh is thought to be the better of the two options.
stabilizes blood sugar levels and promotes weight loss
The impact of rosemary is two-fold: it stabilizes blood sugar levels and promotes weight loss. In fact, the plant is known to be anti-hyperlipidemic and anti-hyperglycemic. Both of these offer major benefits for those with diabetes. When taken consistently in therapeutic doses, this herb has been found to regulate and lower blood sugar levels, cholesterol, and triglyceride levels. Win, win, win.
#7 Super Herb: Ceylon Cinnamon
A spice often used in baked goods, with a warm, mellow flavor; cinnamon has a long-standing reputation in the natural health community. Modern day scientific research now backs this history. In 2013 the Annals of Family Medicine concluded that cinnamon is responsible for “statistically significant” decreases in fasting blood sugar, overall cholesterol, LDL cholesterol and triglycerides. And in 2012, an animal study published in Pharmacognosy Research, supports these findings.
there are a few different varieties and they are not all created equal
It is important to bare in mind that there is not just one kind of cinnamon, there are a few different varieties and they are not all created equal. The preferred variety for therapeutic purposes is Ceylon cinnamon. This is the variety which has been effective in scientific studies. It also needs to be noted that Cinnamomumaromaticum and Cassia cinnamon (the other kinds of cinnamon) are known to be high in coumarin a blood-thinning substance. Ceylon cinnamon has much lower coumarin levels.
#8 Super Herb: Turmeric
Belonging to the ginger family, this bright orange root has been used in both Ayurvedic and Chinese medicine for hundreds and hundreds of years and for good reason; turmeric is a spectacular herb for the body. The most crucial component of turmeric is curcumin the substance which gives turmeric it’s signature orange hue. It has numerous benefits: it supports healthy digestion, lowers blood sugar, eases pain, brightens the skin, improves liver function and on and on. With anti-inflammatory and antioxidant properties, this root helps treat both types of diabetes, as well as preventing the onset of diabetes in the first place.
helps treat both types of diabetes as well as preventing the onset of diabetes in the first place
Specifically, turmeric improves insulin function, reduces insulin resistance, protects beta cells (which are responsible for insulin production), improves any insulin-response pathways which have been disrupted, reduces the inflammatory signals which are typically overactive in diabetes (for example, IL-1, cytokines IL-6 and TNF) and treats many diabetic symptoms due to it’s anti-inflammatory effect. Curcumin can be difficult for the body to properly absorb, but the addition of black pepper remedies this. Just by using a small amount of black pepper you can enhance the bioavailability of this medicinal plant.
#9 Super Herb: Fenugreek lowers blood sugar
Commonly known for it’s culinary uses, and featuring prominently in Middle Eastern cooking, fenugreek seeds have more to offer than their flavor. Beyond it’s culinary use, fenugreek is a wonderful medicinal plant used in both Ayurvedic and traditional Chinese medicine. The amino acid 4- hydroxyisoleucine, present within this plant improve the metabolic symptoms associated with diabetes. Reducing fasting blood glucose levels, slowing the absorption of carbohydrates, lowering cholesterol, and improving glucose tolerance.
this spice is associated with decreased LDL cholesterol
The European Journal of Clinical Nutrition found that type 1 diabetics were able to improve glucose tolerance. It also lowered their fasting blood sugar levels and decreased urinary glucose output by 54% when using fenugreek seeds medicinally. In another study, performed on people with type II diabetes, including fenugreek seeds in a meal reduced the characteristic spike in blood glucose levels after eating. By taking the seeds regularly, this spice is associated with decreased LDL cholesterol. This an important step in the regulation of blood sugar levels and management of diabetes and heart disease.
#10 Super Herb: Gurmur lowers blood sugar
Although not as commonly known as some of the other herbs in this list, gymnema sylvestre also known as gurmar is a crucial herb for lowering blood sugar levels and treating diabetes. Gurmur is Hindi and when translated it means “sugar destroyer.” A nickname which accurately describes it’s purpose and action in the body. Even chewing a fresh leaf from this plant disrupts our tastebuds’ ability to register anything sweet (attributed to the presence of gymnemic acids within the plant.)
Gurmur when translated means “sugar destroyer.”
Gurmar lowers blood glucose by promoting the utilization of glucose at a cellular level. The phytoconstituents responsible for it’s sugar regulating properties are triterpene saponins such as gymnemasaponins and gymnemic acids, as well as the polypeptide gurmarin. Gurmar treats type 1 and 2 diabetes and rejuvenates pancreatic beta cells. The gymnemic acids found in this herb slow down the transportation of glucose from the intestines to the bloodstream. There really isn’t a thing this herb can’t do!
#11 Super Herb: Milk Thistle
Milk thistle treats issues related to the liver and gallbladder. But it is a wonderful herbal remedy for a variety of ailments. It is a powerful detoxification aid and helps cleanse the system of harmful substances, especially those collected in the liver.
Although considered a weed, this plant has antioxidant properties which reduce inflammation. It contains a substance called silymarin, a flavonoid complex composed of over 7 compounds. This herb reduces oxidative stress in the body which will then reduce the damage of diabetes. Studies have shown that oxidative stress can effect the pancreas which can worsen diabetes.
reducing body weight and the associated visceral and subcutaneous fat
Milk thistle helps address all these issues, supporting and strengthening the whole system. It is a treatment for diabetes caused hyperglycemia and insulin resistance. In recent studies, milk thistle has been found to contain a substance—specifically called PPARγ, a molecular target of thiazolidinediones. This substance lowers blood glucose levels in type 2 diabetics by acting as an insulin sensitizer.
Silibin is in milk thistle, this compound reduces body weight and visceral and subcutaneous fat.
Diabetes can interfere with ideal body weight management by producing excess body fat. Milk thistle can be very helpful to combat this. A study performed on humans with diabetes and liver cirrhosis, found that 600mg of silymarin significantly reduced fasting blood glucose and mean daily glucose levels, as well as reducing the need for insulin by 20%.
Top 11 Herbs that lower blood sugar
In summary the top 11 herbs and spices that can help reduce your blood sugar levels naturally are . . .
- Aloe Vera
- Korean Red Ginseng
- Ceylon Cinnamon
- Milk Thistle
DO THIS SIMPLE 60 SECOND HABIT TO REVERSE TYPE 2 DIABETES!
and lose 1 pound of belly fat every 72 hours
The Halki Diabetes Remedy
This program is designed for any type 2 diabetic, pre-diabetic or anyone who struggles with weight loss, especially those over 35. The $370 billion dollar diabetes industry do not want you to see this video and discover the amazing diabetes reversing vegetable.
This diabetes-reversing trick was previously known ONLY to the inhabitants of a small, barely populated Greek island, 4800 miles from home . . . Watch it now before it’s too late.
- WITHOUT any exercise
- WITHOUT any dieting
- WITHOUT any drugs or insulin